Bar and Restaurant

Services

Bar and restaurant

001

HO.RE.CA.

The key element of the offer is the combination of the actual product and a solid after-sales service, based on fundamental principles.

Technical support for equipment with very rapid response

Quarterly visit by technicians for ordinary and preventive maintenance

Monthly ‘in-cup quality’ control

Staff training at the start of supply

Possibility of creating a growth path for the coffee shop area with the company's reference professionals

Coordinated management of work procedures

Our blends

Bar Collection

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Customize our coffee, to make it unique

Calibrate perfectly the taste, intensity, aroma and gustatory sensations you want to obtain and offer to your customers

Come and visit us and taste our unique products created using industry 4.0 technology

Our idea of versality and balance between arabica and robusta. It comes in different aromas; choose with us the one most suited to your business

The manifesto of arabica: an impeccable cup with a refined aftertasteManifesto dell'Arabica: una tazza impeccabile dal retrogusto raffinato

A round, full-bodied and aromatic coffee. A blend devoted to the world of spices, to faraway cultures

Energizing, an early-morning and post-meal coffee. Our quality robusta beans enhanced in a canvas of very sweet natural arabica

Our courses

Bar training

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Explore training, refresher and improvement courses for baristas and restaurateurs to perfect their art

Breve corso per conoscere il mondo del caffè e della caffetteria.

4 ore

Course to principianti

Max 4 persone

[Book]

Acquisizione delle competenze necessarie per regolare il macinacaffè, preparare l’espresso e il cappuccino in modo professionale.

8 ore

Course to principianti

Max 4 persone

[Book]

Approfondimento teorico del caffè e consolidamento delle tecniche apprese nel corso base. Acquisizione delle tecniche di montatura e di versamento del latte tra cui latte art.

16 ore

Course to baristi con esperienza

Max 4 persone

[Book]

Corso dedicato alla montatura e al versamento del latte per creare disegni e figure in latte art.

4/8 ore

Course to principianti

Max 4 persone

[Book]

Sessione di assaggio alla brasiliana e relativa degustazione guidata delle monorigine Cartapani.

Testimonials

Our customers

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Always at the service of the world of HO.RE.CA.

A family tradition established since 1951

Superior quality products

Guided excellence at every stage of production

Careful selection of origins and fine blends

Scrupulous tasting tests

Customized roasting to enhance the organoleptic properties

Use of industry 4.0 technologies for the calibration of fragrance, intensity and aroma

Varied range devoted to the HO.RE.CA sector.

Customized flavour for bars and restaurants

Satisfaction of every need in both quality and quantity

Supply of premium or professional capsule coffee machines on free loan

All this is Cartapani.

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Customized blends
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