01
New Costa Rica
New Costa Rica
New Costa Rica
New Costa Rica
New Costa Rica
New Costa Rica
New Costa Rica
New Costa Rica
New Costa Rica
描述
Marespi is a vertically integrated, third-generation coffee enterprise located in Costa Rica’s Brunca region, where the Acuña family oversees every stage of production—from cultivation on the high-altitude El Aguacate farm (1 890 m.a.s.l.) through wet- and dry-milling to direct export—ensuring full traceability and quality control.. Volcanic soils, consistent mountain rainfall and the cool influence of nearby Cerro Chirripó contribute to the coffee’s refined balance, while Marespi’s sustainability programme reduces chemical inputs, conserves biodiversity and invests in producer training.
What started with a few plots of land and a passion for coffee has grown into a respected exporter known for producing high-quality, fully traceable lots. Located in the West Valley, Marespi works closely with long-term farmer partners, many of whom have collaborated with the family for decades.
Sustainability and innovation are central to Marespi’s approach. They emphasize reducing chemical inputs, protecting ecosystems, and promoting biodiversity, while refining honey and natural processing methods that both conserve water and elevate cup quality.
The lot offered is Catuai and Red Caturra; after selective hand-picking, whole ripe cherries are density-sorted and dried as a natural for roughly twenty-two days on raised beds, with regular turning and moisture monitoring.
What started with a few plots of land and a passion for coffee has grown into a respected exporter known for producing high-quality, fully traceable lots. Located in the West Valley, Marespi works closely with long-term farmer partners, many of whom have collaborated with the family for decades.
Sustainability and innovation are central to Marespi’s approach. They emphasize reducing chemical inputs, protecting ecosystems, and promoting biodiversity, while refining honey and natural processing methods that both conserve water and elevate cup quality.
The lot offered is Catuai and Red Caturra; after selective hand-picking, whole ripe cherries are density-sorted and dried as a natural for roughly twenty-two days on raised beds, with regular turning and moisture monitoring.
芳香香调
Floral, purple grape, silky caramel, citric, good body, chamomile
咖啡/农场
Alba
海拔高度
1890
地点
San Carlos, Platanares, Pérez Zeledón, San José
品种
Caturra, Red Catuai
过程
天然咖啡
源地
Central America
9.59287° N, 84.03811° W
过程
001
单品咖啡有六种冲泡方法
01
Aeropress
说明
1. 将水加热至94°C
2. 弄湿过滤器
3. 添加咖啡（15克)
4. 倒水
5. 静置60秒钟
6. 混合
7. 加压力，萃取
02
V60
说明
1. 将水加热至94°C
2. 弄湿过滤器
3. 添加咖啡
4. 进行预温
5. 加水和,萃取(沖煮比例60克/升）
03
Chemex
说明
1. 将水加热至94°C
2. 弄湿过滤器
3. 添加咖啡
4. 进行预温
5. 加水和,萃取(沖煮比例60克/升）
04
Mokkamaster
说明
1. 弄湿过滤器
2. 添加咖啡
3. 开机，等萃取完成
05
Cold Brew
说明
1. 插入金属过滤器
2. 添加咖啡并将其弄湿
3. 将滤纸添加到咖啡上
4. 将瓶子放在分配器下
5. 打开龙头等待咖啡萃取
06
Moka
说明
1. 将咖啡加入过滤器内，无需按压
2. 将水加热至80°并将其倒入水箱中直至接触阀门（先加热水可以减少咖啡萃取时间并减少苦味和烧焦的气味）
3. 插入含有咖啡粉的过滤器，然后拧紧摩卡壶上部
4. 将摩卡壶放在炉具上，火焰保持在最低限度
5. 大约一分钟后，当咖啡开始上升时，将摩卡壶从火上移开
关闭
产品
002
