Roasting
Roasting
Roasting
Roasting
Roasting
Roasting
Roasting
Roasting
Our coffee
Not all beans make the grade
001
In fact they are carefully selected and processed in the best plantations around the world
Slow roasting and latest generation plants: a perfect combination
Lands of excellence as a guarantee of quality and unique aromas
Technology 4.0
Our method
002
Technology 4.0
Technology 4.0
Technology 4.0
Technology 4.0
Technology 4.0
Technology 4.0
Technology 4.0
Technology 4.0
The latest generation plants dictate the times and temperature control to ensure an impeccable result every time
This ensures homogeneous blends with an unrivalled aroma
Selection
01
The selection of coffee starts from the growing regions in the tropical zones of latin america, africa and asia, where altitude, climate and terroir influence the aroma. After harvesting, the cherries are dry or wet processed. Samples from each batch are then tasted for final approval.
Roasting 4.0
02
Coffee roasting 4.0 is a technological innovation that uses advanced digital tools to monitor and control every stage of the process. Multiple sensors provide real-time data on temperature, humidity and other parameters, improving the notes of aroma and flavour. This approach optimizes energy use and reduces environmental impact, enabling the remote control and detailed analysis of every stage of the process.
Packaging
03
Coffee packaging is essential to maintain freshness and organoleptic properties. After roasting, the beans are left to rest to release carbon dioxide (degassing). They are packed in triple-layer bags with a one-way valve and sealed, then placed in thick cardboard boxes to protect them from heat and climate factors.
Tasting challenge
04
AFTER BEING ROASTED INDIVIDUALLY, EACH COFFEE IS TASTED IN VARIOUS TYPES OF EXTRACTION. THEN, SAMPLES ARE TASTED OF THE NEW BATCHES OF THE DIFFERENT BLENDS.
Quality
The real italian espresso
003
The wide range of Cartapani blends satisfies all the needs of those who love authentic Italian espresso.
Very careful blending is followed by a cutting-edge roasting process and impeccable packaging using cardboard box and triple-layer pack that ensures the quality of our coffee. For whole beans, we use ‘aroma protection’ valves, while for ground coffee we have chosen vacuum packs
