The best extraction

Essential to appreciate the nuances of coffee. Choose the method that best suits you.

The process

There are six ways to prepare single-origin coffee

001

Aeropress

Instructions

1. Heat the water to 94 °C

2. Wet the filter

3. Add the coffee (15 gr.)

4. Pour over the water

5. Leave to infuse for 60 s

6. Stir

7. Insert the plunger, press down to extract

002

V60

Instructions

1. Heat the water to 94 °C

2. Wet the filter

3. Add the coffee

4. Perform a pre-infusion

5. Add water and extract (brew ratio 60 g/l)

003

Chemex

Instructions

1. Heat the water to 94 °C

2. Wet the filter

3. Add the coffee

4. Perform a pre-infusion

5. Add water and extract (brew ratio 60 g/l)

004

Mokkamaster

Instructions

1. Wet the filter

2. Add the coffee

3. Turn on and leave until the extraction process has finished

005

Cold Brew

Instructions

1. Insert the metal filter

2. Add the coffee and wet it

3. Add the paper filter to the coffee

4. Add a carafe under the dispenser

5. Open the tap and wait for the extraction to finish

006

Moka

Instructions

1. Put the coffee into the filter without pressing it down

2. Heat the water to 80° and pour it into the base until it is just touching the valve (heating the water first reduces the extraction time and any bitter and burnt notes)

3. Put the filter with the coffee into the top of the base, screw on the top part

4. Place the moka pot on the lowest heat setting and with the lid open

5. When the coffee starts to rise, wait about 1 minute, then remove the moka from the heat