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Cinquestelle

Cinquestelle

Cinquestelle

Cinquestelle

Cinquestelle

Cinquestelle

Cinquestelle

Cinquestelle

Cinquestelle

Cinquestelle

Cinquestelle

Cinquestelle

Cinquestelle

Cinquestelle

Cinquestelle

Cinquestelle

Origins
Central and South America, India
Description
High quality, balanced and elegant blend, ideal for pastry shops looking for versatility and a balance between arabica and robusta. Its aromatic complexity features medium-low and citrus notes reminiscent of white chocolate, with hints of grapefruit and bergamot. This coffee offers a medium-long aftertaste of caramel and crème brûlée, for a result that is simultaneously complex and elegant. Cinquestelle represents our idea of versatility, offering an alternative to 100% arabica thanks to a small proportion of robusta gourmet, which we call ‘fine robusta’, synonymous with arabica specialty.
Who is it for?
Pastry shops
Aromatic notes
Citrus, white chocolate, spices and crème brûlée
01

Acidity

02

Sweetness

03

Bitterness

Medium low and citrus
Reminiscent of white chocolate
Medium-long aftertaste of caramel and creme bruleè

Blend

ARABICA
ROBUSTA
Description
High quality, balanced and elegant blend, ideal for pastry shops looking for versatility and a balance between arabica and robusta. Its aromatic complexity features medium-low and citrus notes reminiscent of white chocolate, with hints of grapefruit and bergamot. This coffee offers a medium-long aftertaste of caramel and crème brûlée, for a result that is simultaneously complex and elegant. Cinquestelle represents our idea of versatility, offering an alternative to 100% arabica thanks to a small proportion of robusta gourmet, which we call ‘fine robusta’, synonymous with arabica specialty.
Who is it for?
Pastry shops
The real italian espresso
The real italian espresso
The real italian espresso

One excellence, many fine blends: let your taste buds decide