Our courses

Courses

Excellence is learned

001

From the history of coffee to real simulations of what will happen in your bar

Making coffee has become a ritual that involves the use of advanced machinery and precise extraction methods, and baristas need the right training to acquire the skills needed to excel in this field.

Short course to learn about producing and making coffee.

Learning how to adjust the coffee grinder, and prepare espresso and cappuccino in a professional manner.

Study of the theory of coffee and consolidation of the techniques learned in the basic course. Learning how to froth and pour milk, including latte art.

16 hours

Course for experienced baristas

Max 4 people

[Book]

Course on frothing and pouring milk to create latte art patterns and figures.

Brazilian cupping session and guided tasting of Cartapani single-origin coffees.

Training

The best trainers

002

Cartapani trainers

Practical experience, passion, awareness and knowledge of the supply chain and business dynamics form the foundation of Alessio Roccatagliata’s expertise

Alessio Roccataglia

Executive manager of Training and Quality for Caffè Cartapani since 2017. AST Member and Trainer recognized by the international Specialty Coffee Association (SCA). Owner of the Bar Caffetteria Torre in Soncino and semi-finalist of the 2015 Italian Latte Art Championship

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